Savour a diversity of fine recipes from around the world in our restaurants, offering a symphony of tastes and aromas crafted for the delight of discerning palates. Mauritius is a unique blend of several cultures. Experience this beautiful island of ours through Mauritian cuisine, characterised by an exciting medley of Indian, Chinese, European and Creole influences, cooked with love using native produce of the island, and flavoured with a wonderful variety of exotic spices.

Immerse in the authentic tastes of the earth on a delicious journey into sustainability whilst indulging in sustainable nature-inspired cuisine, lovingly prepared by our talented chefs. Our Earth Basket farm-to-table dining experience celebrates/incorporates handpicked daily harvests of farm fresh local produce grown on-site at the resort’s kitchen farms.