Let the cool ocean breeze stimulate your appetite as you dine in the quiet of a garden, by the pool or with soothing lagoon views. Our chefs have taken inspiration from around the world to craft a variety of dining experiences, indulging your taste buds in sensations of the Mediterranean, authentic Cantonese cuisine and a celebration of flavours from right here in the Indian Ocean.
Immerse in the authentic tastes of the earth on a delicious journey into sustainability whilst indulging in sustainable nature-inspired cuisine, lovingly prepared by our talented chefs. Our Earth Basket farm-to-table dining experience celebrates/incorporates handpicked daily harvests of farm fresh local produce grown on-site at the resort’s kitchen farms.
