LI BAI

西施帶子

Marinated Scallops, Vegetabes Salad in tangy Sauce

椒鹽玉米粒

Wok-Fried Sweet Corn with Salt & Pepper

黄金斋春卷

Crispy Golden Vegetarian Spring Roll

虾仁土司

Prawn Toast

西湖牛肉羹

Thick Soup of Beef, Bean Curd, Coriander, Egg White

雞茸玉米羹

Thick Soup of Chicken, Sweet Corn, Egg White, Spring Onions

雙菇燉三寶

Double Boiled Chicken Broth, Mushroom, Bamboo Pith, Bok Choy

三丝酸辣湯

Hot & Sour, Black Fungus, Mushroom, Bamboo Shoot

紅酒黑椒牛柳粒

Wok Fried Beef Tenderloin in Red Wine Black Pepper Sauce

菠蘿咕嚕虾球

Sweet & Sour Sauce Crispy Prawns

無敵辣子雞

Spicy Chilli Chicken

宮保腰果鷄丁

Stir-Fried Diced of Chicken, Cashew Nut in Spicy Sauce

香脆客家黑豚肉

Crispy Hakka Kurobuta Pork

麦片虾

Golden Butter Cereal Prawns

乾炒河粉

Stir-Fried Rice Noodles

三絲炒麵

Vegetarian Stir-Fried Noodles

蔬菜炒飯

Stir-Fried Rice & Vegetables

魚子菜粒炒饭

Stir-Fried Rice topped with Flying Fish Roe

蔬菜炒飯

Pan-Fried Chicken Dumplings

楊枝甘露（冷

Mango Pomelo Sago (Served Chilled)

杏仁布丁（冷））

Homemade Almond Jelly (Served Chilled)

藥草龜苓膏（冷）

Herbal Grass Jelly (Served Chilled)

香草雪糕

Vanilla Ice Cream