THE FALHUMAA

Tartare De Thon Albacore au Couteau

Yellow Fin Tuna Tartare, Veal Consommé, Matcha Gelato

Bouchées de Salade César

Ceasar Salad, Vadouvan Spice Surf and Turf, Corn Croûtons

Buratta

Fresh Burrata Cheese, Prosciutto di Parma, Figs, Heirloom Tomatoes, Aged Balsamic

Reef Fish Carpaccio

Reef Fish Slices, Lemon Crème, Taggiasca Olives, Espelette Chilli, Dill

Fume Noir de Canard

Smoked Duck Breast, Heirloom Crisp, Deconstructed Gastrique Cucumber, Dehydrated Beetroot, Olive Oil

Asperges

White & Green Asparagus, Béarnaise, Summer Truffles

Organic Amaranth

Organic Amaranth Potage, Aussie Truffle, Pecorino Cheese

Champignons de Paris

Creamy White Button Mushroom Soup, Lorenzo Olive Oil, Micro Cress

La Courge Musquée

Butternut Squash Velouté, Mussels, Aioli

Soupe à La Crème de Tomate

Cherry Tomato Confit

Langouste à la Thermidor

Lobster and Morel Mushrooms Flambé with Cognac, Homemade Gnocchi, Heirloom Vegetables

Saltbush Lamb

Bultarra Saltbush Lamb Tournedos à la Provençale, Tartiflette Roll, Garlic Confit

Paella de Mariscos

Calasparra Rice, Rock Lobster, Tiger Prawns, Clams, Black Mussels, Scallops, Chorizo

Seafood Variation

Pan Seared Lobster Tail, Tiger Prawn, Scallops, Calamari, Mussels, Reef Fish, Mashed Potato, Heirloom Vegetables

Magic Fish

Barramundi Fish Filet, Australian Fish Filet, Smoked Eel and Shrimp Brandade, Beurre Blanc

Darling Downs Wagyu/Kobe Cuisine MB7 Graded Beef

Wagyu/Kobe Beef Striploin from Darling Downs, “Parmentier De Cèpes ET Foie Gras”, Truffle Salsa

Robbins Island MB5 Graded Tenderloin

Robbins Island Wagyu MB5 Beef Tenderloin, Aubergines Fumées Fagotelli, Chanterelles

Déclinaison Autour du Porc

12-hour Slow-cooked Pork Belly, Seared Black Pudding, Apple and Sage Sauce

Surf & Turf

Black Angus Beef Tenderloin, King Prawns, Polenta Potato, Cajun Spice, Red Wine Shallots Emulsion

Seafood Risotto

Green Mussels, Clam, Calamari, King Prawns

Valrhona Evolution

Valrhona Chocolate Cake, Feuillantine, Hazelnut Gelato

Cassata Siciliana

Vanilla Sponge, Duo of Lavender and Pistachio Gelato, Wild Berries Coulis

Mille-Feuille à la Vanille Bourbon

Classic Layered Puff Pastry, Vanilla Cream, Wild Berries

Fraîcheur de Myrtilles

Blueberry & Lime Cheese Mousse

Delice au Café

Almond Sponge, Mascarpone Coffee Cream, Coffee Punch Jelly

Autour Des Agrumes

Tangery Citrus Granité, Raspberry, Bergamot Gelato, Basil

Selection of Artisan Cheese Platter

Please ask your server for the selection of the day

Chef’s Selection of Sorbet and Ice Cream

Please ask your server for the available selection