Fragrance and flavour combine to create an exciting gastronomic journey at our two restaurants or in the intimacy of your villa. The Dining Room offers international dishes peppered with a hint of Zanzibar “spice”, while Indian, Arabic and Mediterranean influences are at play in The Pavilion Restaurant in an atmospheric dining experience that extends beyond the plate.

Immerse in the authentic tastes of the earth on a delicious journey into sustainability whilst indulging in sustainable nature-inspired cuisine, lovingly prepared by our talented chefs. Our Earth Basket farm-to-table dining experience celebrates/incorporates handpicked daily harvests of farm fresh local produce grown on-site at the resort’s kitchen farms.

Some of our restaurants may not be available during your stay due to its seasonal operational hours which are subject to change without prior notice. Alternative dining options are available. Please check with the resort for more details.